Wall Street Journal: A Day in the Hectic, Happy Life of a Winemaker
“We bottled 1,100 cases of wine yesterday,” Richard Olsen-Harbich remarked as the two of us paused before the towering evidence of his productive day. It was just after nine in the morning in late May, and Mr. Olsen-Harbich, winemaker at Bedell Cellars, in Cutchogue, N.Y., had been at his post over an hour. It was too bad I hadn’t been at the winery yesterday, he said. Bottling day is always hectic.