Northforker: Winemaker’s new book explores the captivating world of North Fork viticulture
Why is the North Fork the perfect place for winemaking?
In his debut book, “Sun, Sea, Soil, Wine,” winemaker Richard Olsen-Harbich, of Bedell Cellars, sets out to answer this question, exploring the vast geological and ecological qualities and deep-rooted agricultural history that has led the North Fork to produce high-quality, award-winning wines.
“I found myself running into people who wondered why we were doing what we do here,” explained Olsen-Harbich. “They’d ask, ‘Why are we making wine here?’ I thought we deserve an introspection and analysis for this region.”
Unlike other books about the region, which usually discuss specific vineyards and winemakers, “Sun, Sea, Soil, Wine” takes a deep dive into the intricacies of the North Fork’s unique climate, geography, and soils and how in turn produces high-quality unique wines unlike anything else in the country. Drawing on his expertise and passion for winemaking, Olsen-Harbich takes readers on a journey through the intricate world of crafting wines along with stories delving into the history of how the region grew to garner recognition as a premier wine destination.